change your coffee, change your life

i have an espresso issue. i can't seem to find one that i can make a nice cappuccino out of that isn't too bitter. even with vanilla flavoured soy milk. i am trying to take in as little sugar as possible. i can't function without my morning cappuccino, so i take most of my daily sugar intake in the morning. i did, however, have a lovely month of drinking beans from marfa, texas that i bought at a coffee shop there called the brown recluse.
i barely had to add any agave nectar to make it sweet. it was perfect with my soy milk and now it's gone. i tried calling big bend coffee roasters but they don't sell the magical marfa bean...only the brown recluse does.